3 Minutes-Milk Powder Mava recipe/How to make Mava/Khoya at Home from Milk Powder
3 Minutes-Milk Powder Mava recipe/How to make Mava/Khoya at Home from Milk Powder with step by step process, important tips and precise video – today we are going to learn 3 Minutes-Milk Powder Mava recipe/How to make Mava/Khoya at Home from Milk Powder, this mava recipe is very simple and can be prepared with just 3 ingredients in just 5 minutes.
You want to make sweets and suddenly realise that you are out of mava and what if you could not find it easily….
You need not worry at all because today I am going to show you how to make mava at home. This khoya is so soft and granulated and has such a wonderful aroma that it will enhance the flavour of your sweets.
Once prepared this mava can be stored in refrigerator and can be used to make sweets like gujiya, gulab jamun, malpua, halwa, burfi or any other recipe.
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- Milk Powder – 1 cup
- Milk – ½ cup
- Ghee or unsalted butter – 2 tbsp
- In a pan add milk and ghee. Cook at medium heat until it it slightly hot.
- Reduce the heat and add milk powder into milk mixture. Mix it really well and keep stirring continuously to avoid lumps.
- Once the mixture leaves the side of the pan and starts to combine, turn off the heat.
- Let the mava cool completely and then store it in refrigerator.
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