2 types of Hari chatni for Chaat snacks/How to make pudina chutney/Dhania pudhina Chatni

2 types of Hari chatni for Chaat snacks/How to make pudina chutney/Dhania pudhina Chatni with detail steps and precise video: Today in this video I am going to show you how to make 2 types of Hari chatni for Chaat snacks/How to make pudina chutney/Dhania pudhina Chatni at home. The first chutney is made by adding curd and this chutney can be served with tandoori and non veg dishes. The second chutney can be served with paranthas, snacks, sandwiches and starters.

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So, let’s quickly see how to make mint & coriander chutney in 2 different ways….

Ingredients:  For mint & curd chutney

• Mint Leaves – 1 cup
• Coriander leaves – 2 cups (leaves with soft stems)8-10
• Ginger – ½ inch piece
• Garlic –  8-10 cloves
• Cumin seeds (Zeera) – ½ tsp
• Green chili – 1-2
• Salt – ½ tsp
• Curd – 1/3 cup + 1/3cup

Method:

1. Take a blender or wet grinder and add chopped ginger, garlic, cumin seeds, chopped green chilies, mint leaves, coriander leaves with soft stems, salt and 1/3 cup curd.
2. Grind everything into fine paste.
3. Open the blender and adjust the consistency by adding more curd as per personal liking. Blend once again for few seconds.
4. Mint and curd chutney is ready. Store it in a closed jar in the refrigerator.
5. This chutney can be served with tandoori and non veg dishes.

Ingredients:  For mint and coriander chutney 

• Mint leaves – 1 cup
• Coriander leaves – 2 cups (leaves with soft stems)
• Ginger – ½ inch piece
• Cumin seeds (Zeera) – ½ tsp
• Asafetida (Hing) – ¼ tsp
• Salt – ½ tsp
• Green chili – 1-2
• Lemon Juice – of 1 lemon
• Water – as per required

Method:

1. In a wet grinder or a blending jar add chopped ginger, chopped green chilies, cumin seeds, mint leaves, coriander leaves with soft stems, Asafetida, salt, lemon juice and 2-3 tbsp water.
2. Close the blending jar and blend until everything into fine paste.
3. Adjust the consistency by adding more water.
4. Store the chutney in a closed jar in refrigerator and use with snacks, chaats, dahi vadas, sandwiches etc.